Ifyou want to produce one cup of coffee with your Moka pot, you'll need 7 to 8 grams of coffee. A Guide to Ratios. 1 cup - 60 ml - 7-8g of coffee; 3 cups - 130 ml - 15-20g of coffee; 6 cups - 270 ml - 30-35g of coffee; 9 cups - 420 ml - 50-55g of coffee; 12 cups - 670 ml - 100g coffee; The Different Sizes of Moka Pot Amoka pot is done brewing coffee when the flow of liquid from the tower turns from dark to light and you can hear sputtering. The collector will be filled and the moka pot can be taken off the heat. Don't keep the pot on the heat to get all the last drops of coffee since this can cause bitterness. Read more about how you can exactly figure Lookingto brew perfect coffee in a moka pot? Follow one of our 2 methods to make the best stovetop coffee in a moka pot. The Best Moka Pot : https://geni.us Onceyour water is fully boiled, pour the boiling water into the bottom half of your Moka Pot until it is completely full. Just like the coffee grounds, make sure not to use too much or too little water. Next, place the filter into the bottom half and screw on the top. Be careful. AMoka pot does not produce an espresso, but it creates a coffee close to it. The main difference is in the pressure and concentration used to make the coffee, as those two areas broadly define what constitutes an espresso, and they are lacking in a Moka pot. So, a Moka pot does not produce an espresso. Mokapotis here and there. Since my handgrinder can't grind enough beans on one go, with every type of grounds. So sometimes I have to grind twice. But on pour over, in that 3 min, it takes for coffee to even flow on Moka pot, I'm already done with pour over. Also Moka pot is much more hassle to clean up. Multiplythe volume of coffee beans (20 g) by the desired ratio of 1:15. 20 × 15 = 300. That means you would need 300 g of water to make a cup of coffee that has a coffee-to-water ratio of 1:15. You can use this coffee-to-water ratio calculator to determine the ideal coffee-to-water ratio for a cup of coffee. Mokapot coffee has about twice as much caffeine as regular coffee. A 300ml cup of moka pot coffee will have about 516mg of caffeine while normal coffee will contain about 240mg. The aroma and taste of moka pot coffee is perceived as being stronger as well due to its pressurized brewing method. Moka pot coffee is brewed under steam pressure Insteadof brewing the grounds a second time, extract more in the first brew and then dilute it, but control what you extract in the first brew. If you brew with water between about 175F and 185F, it does a good job of extracting the good flavors and reduces the amount of bad flavors that go into solution. 3 Coarse grounds. If you don't only have a wet mess in your filter but also a very weak and watery cup of 'espresso' that brews very quickly, the grind size used might be too coarse. If you used a bag with pre-ground coffee, make sure it's for espresso machines. And even if it says it is, it's usually a bit too coarse for a high end espresso machine. xsgV.